Hers is a one-of-a-kind mac and cheese that any mac and cheese addict should definitely try.
This unique technique is a lot easier than the traditional method, and more importantly, it yields impressive results. It seemed odd to me too, but it worked like a charm! It’s a southern-style mac and cheese where instead of making a roux, you’ll use 3 eggs to create a thick and creamy sauce. Try it and see for yourself – you won’t regret it. Trust me, it’s a fool-proof way to mac and cheese heaven. Here’s why Paula Deen’s recipe is a must-try: it uses a strange technique to make a ridiculously creamy sauce that’s so much easier than making the usual roux. If this isn’t a testament to how much I love mac and cheese, I don’t know what is. I have already featured several copycat mac and cheese recipes, yet here I am again with another one. Eggs in mac and cheese? The concept may seem alien to you, but if Paula Deen says it works, you best believe it.
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